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Attention all professional chefs and culinary enthusiasts! 'Charcuterie: Pates, Terrines, Savoury Pies' from FERRANDI Paris will revolutionise your savoury French cuisine!. This cookbook includes 70 ...
An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs ...
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring ...
The ultimate visual course for meat lovers seeking practical information on preparing and cooking meat
With this definitive guide to cooking meat, choose the best ...
Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home ...
All hail the greatest meal on the planet!
Hamburger Gourmet is here to ensure you never eat a bland burger again. It's time to ...