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More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, chutneys and pickles are included, and there are instructions for making microwave jams ...
Following on from the success of The Cinnamon Club Cookbook, Vivek Singh showcases his legendary way with seafood recipes that bring together brilliant spicing and ...
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author ...
Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the ...
Mayumi Nishimura, one of Japan's best-kept secrets, has worked as Madonna's macrobiotic chef since 2001. In "Mayumi's Kitchen", her first book in ...
This comprehensive cookbook offers an overview of Caribbean, Central and South American cooking. Traditional recipes stand alongside dishes that have been given an elegant modern ...
This title helps you to create delicious preserves every season using ingredients at their peak. Make jams, jellies, chutneys, pickles and relishes from early spring ...
What could be sweeter than a life with friendship and food at its center? For Beatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to ...