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Enter the decadent world of Paris's oldest confectioners, A la M?re de Famille. Founded in 1761 as a family-run store, A la M ...
A beautiful collection of easy-to-make floral cake toppers for cakes and cupcakes From simple blooms to elegantly exotic flowers, this delightful collection of floral cake ...
In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the ...
The book opens with an insightful overview of the history of sweets and chocolates, from their earliest inception to modern confectionery around the world. A ...
This is a comprehensive directory of the fruits of the world with over 100 tempting recipes. It is a definitive guide to all the well-known ...
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury ...
You want to make pie, but are petrified of the crust. "How can I get it to roll out and stretch over mounds of fruit ...
This title includes more than 350 irresistibly sweet temptations for after-dinner indulgence. It provides easy-to-follow chapters that feature every variety of dessert: Hot Desserts; Cold ...
Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to wheat and gluten-free guidelines. She uses fresh ingredients ...