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This 50-card boxed set and 64-page book features an expert guide to setting up a home bar from one of the world's leading bartenders ...
This comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 ...
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country ...
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day ...
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin.
Richard Juhlin, the world's foremost champagne ...
Tea For The People is all about having fun with tea and nothing is off limits. This book is filled with the nation's favourite ...
Equal parts beer journalism, history book, and travelogue, this second edition provides an in-depth look at the legendary breweries of Trappist monks, complete with vibrant ...
Discover the best drink recipes, techniques, and histories in this must-have volume for every home bar. With 85+ recipes, including mocktails and classics, this comprehensive ...
The Wine Journal is an entertaining and informative guide written by two of Australia's most respected wine writers, Andrew Caillard MW and Angus Hughson ...
Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and ...