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For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our ...
If you have ever wondered what renowned chef and MasterChef Australia judge George Calombaris cooks up at home for his family and friends, then this ...
Discover the stories and experiences that have been part of multi-award winning chef Alain Fabregues' journey from Bordeaux, France to the Loose Box Restaurant in ...
Appetisers for every occasion from kid's parties and low-fat snacks to elegant canapes and sophisticated starters.
This title includes 190 wonderful recipes for soups that will inspire the emotions, excite the taste buds, warm the body and comfort the soul. It ...
This carefully chosen selection of Manu's classic French home-style and bistro recipes is like the 'little red dress' of French cuisine - a must-have for ...
Guy Grossi, Australia's favourite Italian chef, shares treasured family recipes for some of the classics of Italian cuisine. Lantern Cookery Classics gathers timeless recipes ...
Max and Eva Edleson offer a comprehensive guide for planning and building a practical, efficient and affordable wood-fired oven. The Barrel Oven offers surprising convenience ...
Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better ...
This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close ...