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A Library Journal Best Cookbook of the Year
"SHUK shouts 'Cook me!" from every vibrant page."
-Boston Globe
"Fascinating. . . . This energetic and exciting volume serves ...
With growing interest in fermentation and the medical benefits Lavash of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines ...
This book proves it: nowhere on the planet do you eat better than in Tel Aviv.
This lavishly photographed cookbook focusses on the colourful streets ...
n an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its ...
Melbourne Books is proud to add TULUM to its range of cookbooks that includes bestselling titles such as Moroccan Soup Bar by Hana Assafiri and ...
Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from ...
Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions ...
Musa Dagdeverin is revered in Turkey because of his decades-long efforts to capture and restore Turkish culinary heritage. He has three restaurants in Istanbul - the ...
Having grown up and lived around the Mediterranean Sea, Sue Dahman is sharing her favourite dishes from these regions, all influenced by her Lebanese background ...
A Sunday Times Book of the Year (Bee Wilson)
A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes ...
Mezze has become synonymous with the Middle East; a style of eating automatically associated with tables laden and stacked with sharing plates that avalanche from ...
For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people-the great dishes that ...
'Baladi' means 'my home, land and country' in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant ...
At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ...
An Irish Times Best Food Book of the Year.
'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.'
Irish Examiner
'The book ...