Ask our staff anything about our shop or products, or leave your feedback.
In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice ...
Can't get enough flavour pairings? Pick up a copy of The Flavour Thesaurus: More Flavours, the follow-up to the culinary sensation
'Delightful and informative ...
'True, unflinching, powerful, lyrical' Kate Mosse'It's quite an achievement to shine a light of truth on the often idealised, always understated, role of ...
A complete baking course from the world-renowned professional culinary school Ecole Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper.
From crunchy baguettes ...
A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare ...
THE SUNDAY TIMES BESTSELLER
A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland ...
Great food culture starts at home especially when it's from the chef's home kitchen and garden! Be inspired by this unique and visually ...
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in London's Notting Hill ...
The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir.
The celebrated chef behind Momofuku and ...
The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes
Chinese was the earliest truly global ...
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores ...
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some ...
France has a rich history of sweet traditions and talented patissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries ...
EatTHIS! is a self-published cookbook series featuring easy-to-follow traditional vegetarian recipes from a particular cultural theme. The second installment is curated to be more than ...
EatTHIS! is a self-published cookbook series featuring easy-to-follow traditional vegetarian recipes from a particular cultural theme. The first installment is a celebration of Jades own ...