PublishedLantern, October 2012 |
ISBN9781920989972 |
FormatSoftcover, 272 pages |
Dimensions29.2cm × 23.8cm × 2.4cm |
Drawing her inspiration from around the globe, Belinda Jeffery has gathered more than 100 new recipes for desserts and sweet treats using her favourite ingredients: fruits and berries, nuts, honey, caramel, coffee, tea - and, of course, chocolate. Take a trip to the Middle East with sweet saffron and cardamom-scented yoghurt, a sojourn in Paris with pine nut, almond and sour cherry tart, a spell in Sicily with lemon cassata semi-freddo, or simply enjoy the bounty of an Australian summer with mango, passionfruit and mascarpone trifle.
