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A treasure trove of recipes, both timeless classics and modern creations, by some of Asia's most established cooks and chefs. Featuring the best recipes ...
Indian food is one of the world's most exotic and enticing cuisines.
Characterised by the use of spices, herbs, pulses and an abundance of ...
Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts.
From the 1.5 million-copy ...
One of Japan's favourite comfort foods, onigiri or rice balls are quick and easy to put together, nutritious, low in fat and, most importantly ...
If you're an avid noodle lover - or ready to graduate from perennial favourite Ramen Noodles - look no further!
Experienced Asian cookbook author Maki Watanabe ...
This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with ...
The classic book on Indian cooking from the world's authority on Indian food
This new paperback of Madhur Jaffrey's modern culinary classic is ...
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to ...
Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have ...
Bibimbap. Korean Fried Chicken. Kimchi. There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - but many people unfairly ...
The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try-and will fall in ...
Join chef Deuki Hong and journalist Matt Rodbard on an insider's look at the exciting evolution of Korean food through stories of chefs and ...
A collection of over 70 enticing Asian-style one-bowl recipes that feature rice and noodles.
Rice and noodles are at the very heart of Asian cooking ...
Dan has drawn over 150 recipes from a lifetime of global travels, spending over five months on the road researching this book. Collaborating with local ...
WINNER OF THE JANE GRIGSON TRUST AWARD
'Amazing, original, boundary breaking.' Diana Henry
'One of the most gleeful cookbooks of 2023.' Stylist Magazine
'His recipes ...