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Until the middle of the nineteenth century, English cuisine was known throughout Europe as extraordinarily stylish, tasteful, and contemporary, designed to satisfy sophisticated palates. So ...
This compendium of Ukrainian cookery contains more than just your typical babka and borshch--it features more than 200 authentic Ukranian recipes with the special touch ...
Throughout the book, piquant anecdotes and charming line drawings by renowned artist Irena Lorentowicz relate Poland's cuisine to its bounteous tradition of hospitality, warming ...
More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with ...
SICILIANO- Contemporary Sicilian is a beautifully produced Sicilian cookbook by acclaimed chef/ restaurateur, Joe Vargetto.
The recipes are inspired by Joe's Sicialian heritage and ...
IACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-"the most exciting place to eat in ...
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives ...
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary ...
WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)
WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)
Best Italian Cookbook of ...
The authors of "1080" present their collection of definitive recipes for everyone's favourite type of Spanish food: tapas. From gambas al ajillo (garlic prawns ...
No one captures the spirit and soul of a place quite like Tessa Kiros. Who better than Tessa to take you on a colourful and ...