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Inspired by her own beloved grandmothers and their collective belief that "food made with love is the best kind of all".Natalie Oldfield has embarked ...
Slow gentle cooking has increased in popularity over the last few years, especially since the return of the slow cooker. This book includes recipes for ...
Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own ...
This comprehensive box set offers a fresh approach to food that is perfect for today?s busy cook, showing how to achieve maximum flavour with ...
This is the definitive Pie Bible from the Kings of Pie, The Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close ...
Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavoured with wood smoke. The results are ...
BRAZA is an authentic Brazilian cookbook packed with vibrant, traditional Brazilian dishes, with a strong focus on barbecue. Author Andre Felicio is a passionate chef ...
Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better ...
'It's never too early to get little'uns interested in healthy eating, so instead of cooking for the kids, why not cook with them ...
Max and Eva Edleson offer a comprehensive guide for planning and building a practical, efficient and affordable wood-fired oven. The Barrel Oven offers surprising convenience ...